• Easy to Prepare
• Delicate, Light Texture
• All Natural Product
• Wheat Free
• Gluten Free
• Dairy Free
• Kosher

We are delighted to bring this versatile cake mix to your home. Made with a perfect blend of gluten free flours and starches, this mix can be easily transformed into your favorite custom cake or cupcake recipes that call for a white cake, or simply bake as directed for a delicate vanilla cake.

Free Of:

Wheat, Gluten, Dairy.

Directions:

Ingredients You Will Need: 1 whole package Bob&qout;s Red Mill Vanilla Cake Mix 3 large whole Eggs, at room temperature 1/2 cup Vegetable or Canola Oil 1/2 cup Water, at room temperature Preparation (for 9-inch layer cake) Preheat oven to 325 degrees. Generously grease two 9-inch round nonstick (gray, not black) cake pans. Line bottoms with parchment paper or wax paper, then grease again. Mixing In large mixing bowl, beat eggs for 30 seconds on medium-low speed. Add mix, then oil and water. Beat for 60 seconds on medium-low speed, scraping down sides of bowl with spatula. Divide batter evenly in pans; smooth tops with spatula. Baking Place pans 3 inches apart on middle rack of oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool cakes in pans on wire rack for 15 minutes. Run sharp knife around edges to loosen cakes, then invert onto separate plates to cool completely before frosting.

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Supplement Table

Supplement Name	Amount Per Serving	% Daily Value
Calories	120
Calories from Fat	0
Total Fat	0 g	0%
Saturated Fat	0 g	0%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	180 mg	8%
Total Carbohydrate	29 g	10%
Dietary Fiber	0 g	0%
Sugars	16 g
Protein	0 g
Vitamin A		0%
Vitamin C		0%
Calcium		4%
Iron		4%