• Easy to Make, Can't Beat the Taste!
• Yields 2 Large Layers
• Gluten Free • Wheat Free • Dairy Free • Casein Free • Peanut Free • Tree Nut Free • Corn Free • Sugar Free • Egg Free • Soy Free

The Story of 1•2•3 Gluten Free

Over ten years ago, I was diagnosed with celiac disease. As an adult, I was content to do without, rather than to eat what was available on the market. However, when two of my nieces and one nephew were diagnosed with celiac disease, I was determined that they should be able to eat only the best, as well as gluten-free versions of what their non-celiac friends were eating. In fact, I developed the Southern Glory Biscuit recipe when one of the children wanted to have ""pigs-in-a-blanket"" for her birthday. We soon found that the children and adults (both celiac and non-celiac) in our family enjoyed the foods I created. Having shared these foods with non-family members, again both celiac and non-celiac, we found these people were equally enthusiastic. We decided to share with others what our family and friends have enjoyed. We hope you enjoy our products as much as we do.

Kim

Free Of:

Gluten, wheat, dairy, casein, peanut, tree nut, corn, sugar, egg and soy.

Directions:

to make Cake or Cupcakes: 1 package Yummy Yellow Cake Mix 1 cup unsalted butter, unsalted margarine, softened or shortening 2 cups sugar 6 large eggs, room temperature 2/3 cup milk or milk substitute Preheat over to 350 F. Generously grease 9"" x 13"" rectangular cake pan OR two 9"" round pans OR line cupcake pans with 24 cupcake wrappers.

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Supplement Table

Supplement Name	Amount Per Serving	% Daily Value
Calories	90
Calories from Fat	0
Total Fat	0 g	0%
Saturated Fat	0 g	0%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	190 mg	8%
Total Carbohydrate	22 g	7%
Dietary Fiber	0 g	0%
Sugars less than	1 g
Protein less than	1 g
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		0%