To Better Health . .

              XYLITOL pronounced (Zy-leh-tal), is approved in more than 35 countries. I have asked and have been given permission to write about Xylitol fiom the Vitamin Research Products. We who live in this wonderful United States and have the freedom to do as we want are fortunate to be blessed with the freedom of choice. 
                      When I read that Xylitol is derived fiom fruit, vegetables and birch trees, it excited me. Also stated in the Vitamin Research Products, that it is slowly absorbed and metabolized, resulting in a negligent insulin charge. 
                     Also stated that although Xylitol is tolerated well, sensitive individuals may need to slowly increase their intake. Vitamin Research Products offers XYLITOL UNIQUE SWEET crystals, and a flavorful variety of gum and mints. 
             I bought the mints to try and see how it tastes and I was very pleased with the mints. Xylitol is a natural sweetener found in strawberries, raspberries and plums. Unlike sugar, Xylitol is actually good for teeth. It‘s beneficial for diabetics, it stimulates re-mineralization of teeth, and it fights ear and sinus infections. 
                    Some of the benefits of Xylitol listed in the catalogue are: 

Inhibits plaque and dental cavities by 80%

Freshens breath Retards demineralization of tooth enamel

Promotes re-mineralization of tooth enamel

Reduces infections in the mouth and nasopharynx

Relieves ‘dry mouth‘

                  All this information appeared in the Vitamin Research Products catalogue. You can get in touch with the company by calling 1-888-401-0967 and talking to one of the company‘s staff.
                   I am doing a deeper research into Xylitol and will keep you informed when I get more information.

Editor‘s Note: The goal of the "To Better Health" column is to give general information for the reader.  The contents are not intended to provide personal medical advice which should be obtained directly from a physician.   Feb. 2006